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Monday, November 17, 2008 ( change date )
Soy Protein's Ability To Lower Cholesterol Confirmed, Possible Mechanism Of Action Described
Solae, a leader in soy protein innovation and technology, unveiled a new study today at the 8th International Symposium on the Role of Soy in health Promotion and Chronic Disease Prevention and Treatment. A new meta-analysis confirms that soy protein consumption can lead to a meaningful and significant reduction in blood cholesterol levels.
Medicalnewstoday.com Monday, November 17, 2008
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