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Wednesday, September 03, 2008 ( change date )
Move Over, Frozen Custard, and Make Way for Gelato
That smooth and flavorful Italian ice cream seems to be catching on in the U.S., joining artisanal coffee, cheese and wine in catching the fancy of food lovers.
nytimes.com Wednesday, September 03, 2008Checking out coffeehouses around the world
Grab your mug and join me on a journey to visit coffeehouses of old around the world.
topix.com Wednesday, September 03, 2008Curtail coffee to fight jetlag
For 12 hours before, as well as during, your flight, avoid overeating and caffeine.
topix.com Wednesday, September 03, 2008Eco-Chic Hangout
Conscious Bean offers sustainable products with atmosphere. Wednesday, September 03, 2008 Taking care of the planet gets top billing nowadays.
topix.com Wednesday, September 03, 2008
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