industry / Food
Minister praises rural research institutesSCOTLAND'S rural research institutes were on parade yesterday to highlight their latest developments as justification for the £65 million of government funding they recei
Scotsman Friday, October 09, 2009C&C chief plays down OFT inquiry into its Tennent's takeoverJOHN Dunsmore, the chief executive of Irish drinks group C&C, yesterday reported a double-digit fall in profits and sales but said the cider maker is still on track to unveil
Scotsman Friday, October 09, 2009Meat processors 'need cut in red tape'THE newly elected president of the Scottish Association of Meat Wholesalers did not tarry long in posting his agenda for improving the profitability of the meat-processing s
Scotsman Friday, October 09, 2009Smart For Life(TM) Makes Debut on BJs.comBOCA RATON, Fla., Oct. 9 /PRNewswire/ -- Smart For Life(TM) Cookie Diet, the all-natural weight
management program, announces its
launch today as the only weight loss program on BJ's Wholesale Club's e-commerce website (http://www.bjs.com). Reaching out to a wider audience, Smart For Life(TM) partnered with BJ's to provide convenience and value to BJ's members searching for weight loss and healthy, lifestyle foods.
prnewswire.com Friday, October 09, 2009Fresenius Medical Care, N.A. Has Selected VitalRemedyMD's VitalProteinRx(TM) As Its Bar of Choice for Protein Replacement in Dialysis PatientsBOCA RATON, Fla., Oct. 9 /PRNewswire/ -- VitalRemedyMD, a physician-established company, offers scientifically formulated integrative nutritional supplements designed to improve the quality of traditional healthcare. "We are proud that VitalProteinRx is now an integral part of Fresenius' armamentarium in helping patients with chronic kidney disease," stated Dr. Seth Baum, Founder of VitalRemedyMD. A state-of-the-art medical food, VitalProteinRx is designed to provide highly concentrated quality protein for patients on dialysis and those with diabetes. Protein malnutrition is a major problem facing dialysis patients. These patients often develop taste disorders, anorexia, and an aversion to meat, all of which put them at risk for severe protein malnutrition and other nutritional deficiencies. The use of protein supplementation can significantly reduce the risk of protein malnutrition and may help improve overall patient outcomes.
prnewswire.com Friday, October 09, 2009Canadian Brewing Awards Show Character With Two Nods to Tree BrewingKelowna-based Craft Brewer Adds Two Medals To Its Collection
Press release Friday, October 09, 2009EcoTek Lighting Develops Sleek, Sophisticated and Energy Efficient Arched Graphics Indoor LED Menu BoardsBeautiful, High-performance Arched Graphics Indoor LED Menu Boards Give Quick Serve Restaurants a Cultured, Cosmopolitan Atmosphere
Press release Friday, October 09, 2009New Special Offered by Denver Grease Trap Cleaning CompanyAmerican Professional Services (APS-Hoods) invites potential and current customers to present their invoices for hood cleaning and fire system services and the company will beat the cost by up to 10 percent.
Press release Friday, October 09, 200970 KRAFT FOODS' VOLUNTEERS AND HANDS ON MIAMI MAKE A DELICIOUS DIFFERENCE AT DR. ROBERT B. INGRAM ELEMENTARY SCHOOLMIAMI, Oct. 9 /PRNewswire-FirstCall/ -- Today in Miami, 70 Kraft Foods employees are volunteering at Dr. Robert B. Ingram Elementary School, in partnership with Hands On Miami, to educate kids about healthy living. Through a hands-on, interactive carnival style health fair, kids will construct food pyramids, play in active field games and participate in healthy lifestyle arts and crafts. Similar activities are taking place around the world as part of Kraft Foods' first-ever "Make a Delicious Difference Week," a special week of service (Oct. 5-10) that will benefit roughly 500,000 people in need around the world.
prnewswire.com Friday, October 09, 2009250 KRAFT FOODS/OSCAR MAYER MADISON EMPLOYEES VOLUNTEER AT SECOND HARVEST FOODBANK TO 'MAKE A DELICIOUS DIFFERENCE'MADISON, Wis., Oct. 9 /PRNewswire-FirstCall/ -- This week, 250 Kraft Foods/Oscar Mayer employees are volunteering at Second Harvest Foodbank of Southern Wisconsin, a member of Feeding America, during the first-ever global Kraft Foods/Oscar Mayer "Make a Delicious Difference Week" (Oct. 5-10), created to address the increasing need for emergency food assistance and promote healthy lifestyles.
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